Zinger chicken sandwich only
Crispy chicken breast topped with tangy pickles and a spicy zinger sauce, served on a soft bun.
Chicken Gyro only
Grilled chicken wrapped in pita bread with fresh lettuce, tomato, and onion, drizzled with creamy tzatziki sauce.
Double Cheese Burger only
100% (15)
Double cheeseburger typically includes two beef patties, American cheese, lettuce, tomatoes, onions, pickles, mayonnaise, and ketchup on a bun.
Double zinger chicken sandwich only
Two crispy chicken fillets, typically accompanied by lettuce, pickles, and a spicy zinger sauce, served on a bun.
Triple Cheese Burger only
Triple cheeseburger with three layers of cheese, typically served with lettuce, tomato, pickles, and a combination of mayonnaise and ketchup on a bun.
Beef Gyro only
100% (13)
Wrapped in pita bread, this dish features either beef or lamb, complemented by tzatziki sauce, lettuce, tomatoes, and onions.
Veggie Sandwich only
Sliced vegetables such as tomatoes, cucumbers, and lettuce, typically assembled on bread.
Add 1 slice bacon on each sandwich
Crisp bacon added to enhance the flavor and texture of each sandwich.
Add bacon
Strips of bacon added to a submarine sandwich, typically accompanied by lettuce, tomato, and mayonnaise on a 12″ roll.
Teriyaki Chicken Sub only
100% (17)
Grilled chicken in teriyaki sauce, typically includes onions, bell peppers, and Swiss cheese on a 12″ sub roll.
Falafel Sub only
Served in a 12″ sub roll, this dish combines homemade falafel with traditional toppings such as lettuce, tomato, and tahini sauce.
21 Pcs. Wings Only
Twenty-one chicken wings, prepared and served in your choice of seasoning or sauce, as per common options.
6 Pcs. Wings Only
77% (18)
Six whole chicken wings, prepared and served without additional sides or sauces, allowing the natural flavors to stand out.
9 Pcs. Wings Only
Nine whole chicken wings, prepared and served without any accompanying sauce or dips.
50 Pcs Regular wings only
Fifty pieces of classic chicken wings, prepared to offer a variety of up to five flavors to cater to diverse tastes.
75 Pcs Regular wings
Seventy-five chicken wings, typically prepared to the customer’s specification of flavor.
100 Pcs Regular wings only
Chicken wings, prepared and served in a quantity of 100 pieces, typically without any accompanying sauces or dips.
15 Pcs. Wings Only
Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a generous portion of 15 pieces.
4 Pcs. Wings Only
92% (26)
Four whole chicken wings, typically prepared by frying to achieve a crispy exterior.
15 Pcs. Hot Wings Only
Fresh chicken wings, fried until golden and tossed in a signature hot sauce, served as a set of 15 pieces.
20 Pcs. Hot Wings Only
Twenty pieces of chicken wings, typically breaded and fried, then tossed in a classic hot sauce.
20 Pcs. Hot Wings Only
Six whole chicken wings, deep-fried and coated in a spicy sauce for a tangy and hot flavor profile.
9 Pcs. Hot Wings Only
Nine pieces of hot wings, typically served without any accompanying sauces or sides.
21 Pcs. Only Mix Chicken
21 pieces of mixed chicken, consisting of a variety of cuts including breasts, wings, thighs, and legs, all fried.
15 Pcs mix chicken only
A selection of 15 pieces of chicken, typically including a balanced mix of breasts, wings, thighs, and legs, freshly fried.